Flavors of Boca Raton

The event was held on Thursday, March 13 at The Sonoma House in Boca Raton. This year’s event theme was “Farm to Fork” and focused on flavors that are local, fresh, sustainable and nutritious. 


The Junior League of Boca Raton announced a new location and theme for its annual culinary festival.

Flavors Chef Chair 2014 was Patrick Broadhead, Executive Chef for The Max Group (Max’s Grille, Max’s Harvest and Sonoma House). Guests enjoyed a unique culinary experience where local chefs will put their best food forward with fresh and sustainable fare. Event co-chairs were Laura Kendrall and Stephanie Economos.

Held in the beautiful Sonoma House in downtown Boca Raton (220 NE 11th, Boca Raton, FL 33432, one block southeast of Glades Road and Federal Highway) the all-VIP level evening included a delicious array of wines, an open bar and savory samplings from more than 20 local restaurants. In addition, the event included a Flavors Marketplace, a Decadent Chocolate Dessert Lounge, silent auction, live music and dancing. Participating restaurants included Max's Grill, Max's Harvest, Oceans 234, Blue Martini, Cafe Luna Rosa, 13 American Table, Dada, and Publix Aprons.

The event was a huge success, thanks in part to the generous support of our sponsors, chefs, restaurants and attendees such as you.


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