The Junior League of Boca Raton announces a new location and theme for its annual culinary festival, Flavors. The event will held on Thursday, March 13 from 6:30 to 9:30 p.m. at The Sonoma House in Boca Raton. This year’s event theme is “Farm to Fork” and will focus on flavors that are local, fresh, sustainable and nutritious.
Flavors Chef Chair is Patrick Broadhead, Executive Chef for The Max Group (Max’s Grille, Max’s Harvest and Sonoma House). Guests will enjoy a unique culinary experience where local chefs will put their best food forward with fresh and sustainable fare. Event co-chairs are Laura Kendrall and Stephanie Economos.
We anticipate a huge success, thanks in part to the generous support of our sponsors, chefs, restaurants and attendees such as you.
Ticket sales will be available soon.
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