The event was held on Thursday, March 13 at The Sonoma House in Boca Raton. This year’s event theme was “Farm to Fork” and focused on flavors that are local, fresh, sustainable and nutritious.
The Junior League of Boca Raton announced a new location and theme for its annual culinary festival.
Flavors Chef Chair 2014 was Patrick Broadhead, Executive Chef for The Max Group (Max’s Grille, Max’s Harvest and Sonoma House). Guests enjoyed a unique culinary experience where local chefs will put their best food forward with fresh and sustainable fare. Event co-chairs were Laura Kendrall and Stephanie Economos.
The event was a huge success, thanks in part to the generous support of our sponsors, chefs, restaurants and attendees such as you.
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